Picture this: it’s a hot summer afternoon, and you’re bored at home. Craving something sweet, but also needing something to cool you down. And why not something aesthetic enough to deserve a place on your feed.
Well, I got you. Get ready for your hot matcha summer.
This matcha ice cream I’m about to show you is creamy, dreamy, and here to solve your problems. No fancy gear. No 20-step process. Just 3 ingredients, one bowl, and a freezer. It’s one of those recipes that hits the sweet spot between chef-core and chill girl.
And yeah, it’s ✨ iconic green ✨.
What you’ll need
Super easy. Only three ingredients stand between you and this delicious homemade matcha green tea ice cream. I honestly can’t be making it easier for you right now.
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2 cups heavy whipping cream, the creamy base
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1 can sweetened condensed milk, adding the sweetness you need
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3 tbsp Matcha DNA’s organic matcha powder, the iconic queen responsible for flavor, color, and that oomph
Step-by-step instructions
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Whip the cream: Grab a large mixing bowl and beat your heavy cream until soft-to-medium peaks form. You should be able to flip the bowl over your head without it falling out... but test at your own risk lol.
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Add the sweetened condensed milk: Gently whisk it into the whipped cream until smooth. It should look like thick, sweet fluff.
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Sift in the matcha powder: Sifting = smoothness. No lumps allowed in this house. Stir until fully blended and the color is giving main character energy. Feel free to add more matcha if you want.
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Freeze it: Transfer your green masterpiece into a loaf pan or any freezer-safe container. Cover tightly (plastic wrap or a lid works), and freeze for 4 to 6 hours or overnight if you can wait that long.
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Serve and customize: Let it sit at room temp for 5 minutes before scooping. Enjoy by itself or with your favorite toppings!
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Sliced strawberries or berries
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Chopped pistachios
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White chocolate chips
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Edible glitter (yes, really)
Why this matcha ice cream deserves main character energy
I mean, just look at it. All green and creamy and cute.
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No ice cream maker needed = minimal effort, maximum glow-up
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Only 3 ingredients = less shopping, more tasting
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Full of umami flavor thanks to the rich, organic matcha powder
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Totally customizable = match your mood, your feed, your toppings
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Perfect way to use matcha in summer
And guess what? You could potentially go plant-based, if you wanted. I mean, tbh I haven’t tried, but why not swap the dairy for other alternatives like coconut cream or sweetened condensed coconut milk? I’ve heard there’s an oat version as well. You do you and experiment, baby.
Now that your freezer is stocked with the best homemade matcha ice cream, don’t stop there. Snap a pic and share it on your socials! Tag us on TikTok @matcha.dna and on Instagram @matchadna, and go check out more matcha tea recipes on the blog:
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🍰 Matcha tiramisu that’s almost too pretty to eat
And so much more!!
See you next time,
Cata
