Picture this: It’s the middle of summer, and you’re looking for a refreshing pick-me-up that’s not just another sugary drink. Something that cools you down but also gives you that little burst of energy, without the crash. Honestly, I don’t even need to picture it. I am living it, and I need that fresh drink ASAP. Enter matcha lemonade. If you've never thought to pair the smooth, earthy vibes of matcha with the zesty freshness of lemon, you're in for a treat. It’s that perfect balance of energizing and refreshing, ideal for the heat of the season.
Ready to level up your drink game? Let’s dive into the simplest, most delicious way to make your own matcha lemonade.
Ingredients
Here’s what you’ll need:
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1 scoop Matcha DNA’s organic matcha powder (naturally, the star of the show)
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2 oz hot water (to make your matcha shot)
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Freshly squeezed juice of half a lemon (the essence of the lemonade, duh)
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1 tsp honey, or your sweetener of choice
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1 cup cold water (giving you that refreshing, summer time vibe)
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Optional extras: want to jazz things up a little? Swap your cold water for soda water, or add a few fresh mint leaves for an extra layer of flavor
Instructions:
Now that we’ve got our ingredients, let’s get down to business. Making matcha lemonade is almost as fun as drinking it. Follow these simple steps, and you’ll be sipping your new favorite summer drink in no time.
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Prepare the matcha: Start by heating a small amount of water, about 2 oz, just enough to dissolve the matcha. Remember that it shouldn’t be boiling; we don’t want to burn the matcha! Add your matcha powder into the hot water, and whisk it well until it’s fully dissolved and frothy.
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Mix the lemonade: In a separate glass, combine your freshly squeezed lemon juice and your chosen sweetener. Stir until the sweetener is fully dissolved.
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Assemble the drink: Now, grab a tall glass and fill it with ice. Pour in the matcha mixture, followed by the lemon-sweetener combo, and top it off with cold water (or soda water if you want that fizzy kick). Stir everything together and see those colors start to swirl!
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Garnish and enjoy: Go that extra mile and get fancy! Garnish with a lemon slice or a sprig of mint, sit back, and enjoy your refreshing homemade matcha lemonade.
Other fresh recipe ideas for summer
If you're like me, once the warm weather hits, it’s all about keeping the menu fresh and fun. Matcha lemonade is definitely a winner (and so is the classic iced matcha latte, tbh), but why stop there?
Here are a few other easy-to-make recipes and drinks that will have you looking forward to every sunny day:
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Matcha shaved ice: incredible dessert, you simply make your shaved ice and pour a matcha shot over it. And why not add a drizzle of condensed milk or top with yummy fruits.
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Matcha affogato: again, so simple and so good. Get vanilla ice cream, throw some matcha tea on top. It’s a 10/10 for me.
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Matcha mojito: feeling a little adventurous? Combine matcha with fresh lime juice, mint, and a splash of rum for a twist on the classic mojito.
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Watermelon matcha slushie: blend fresh watermelon with ice, a shot of matcha, and a squeeze of lime for a fruity, ice-cold slushie.
Experimenting with matcha in your drinks is a fun way to stay refreshed, energized, and ready for whatever summer has in store. Whether you stick with matcha lemonade or mix it up with other creative combos, there’s no wrong way to enjoy your matcha.
So don’t be shy, why not share your own twist on this drink? I’d love to see how you’re making it your own! Tag us on Instagram @matchadna and TikTok @matcha.dna, and let’s keep the creativity flowing. And if you're enjoying our recipes, don't forget to check out our blog for more fun and tasty ideas.
Love ya,
Cata
