We’re living in an era where food and drink aren’t just about nutrition, they’re about the whole experience. We’re all about new flavors that make our taste buds go crazy, right? There’s something thrilling about combining ingredients that don’t just taste good, they shock you in the best way possible. That’s exactly what we’re doing with this yuzu matcha martini. Matcha? You already know it’s a vibe. Yuzu? It’s that zesty citrus energy we’ve been obsessing over for the past few months. Put them together, and you’ve got a cocktail that’s not only super on-trend, it’s next level. The kind of drink that says, “I’m in the know, and I like my drinks with a twist.”
Ready to jump on the flavor hype train? Let’s get mixing.
Ingredients you’ll need
When you're creating a yuzu matcha martini, the ingredients are everything (duh).
Matcha, well, you know how it goes (and it never disappoints, am I right). But then there’s yuzu, a Japanese citrus fruit that is currently having a moment. Not as sour as lemon, but with a unique zest that combines tanginess with floral undertones.
Here’s what you’ll need:
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1 tsp Matcha DNA matcha powder
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1 oz yuzu juice (fresh is best, but yuzu syrup works too)
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2 oz clear vodka
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1/2 oz simple syrup (or to taste)
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Ice (plenty of it!)
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Garnish: a twist of lemon or a slice of yuzu (optional, but makes it Insta-worthy)
Step-by-step instructions
First things first: grab a cocktail shaker. It’s essential to really shake this drink well, so you get that frothy, vibrant green matcha goodness swirling through the drink.
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Make your matcha shot: Start by sifting the matcha powder into a bowl to prevent any clumps and make it mix better. Add a bit of hot water and froth until smooth.
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Add the liquids to your shaker: Now that you have your matcha shot, pour it into your shaker, and add the yuzu juice, vodka, and simple syrup.
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Fill with ice: Fill the shaker halfway with ice. This will help chill the drink and achieve the perfect consistency.
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Shake it up: Close the shaker tightly and shake it like you’re about to win a dance-off. Shake for about 15-20 seconds to get everything mixed well.
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Strain into a glass, garnish, and serve: Pour the mixture into a chilled martini glass. Garnish with the twist of lemon or a slice of yuzu to give it that extra flair.
And that’s it! Your yuzu matcha martini is ready to sip and enjoy!
Other drinks and cocktails with matcha
If you're loving this yuzu matcha martini, you’re probably already thinking of what other matcha drinks you can shake up. Here are a few more matcha cocktails and drinks that’ll have you hooked:
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Matcha mojito: Swap out rum for vodka, add mint leaves, lime, and a dash of soda water for a refreshing and energizing twist on a classic
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Matcha espresso martini: Perfect for those of you who love matcha but also can’t give up your coffee
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Matcha latte: Not a cocktail, but a timeless classic, imo
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Matcha mule: A spin on the Moscow Mule, you simply mix matcha with ginger beer, vodka, and lime for a spicy, tangy drink that packs a punch
Honestly, how can we not be obsessed with matcha when it’s this versatile!! I mean, just go and take another sip of your yuzu matcha martini: refreshing, exciting, a total game-changer to spice up your cocktail game.
Now, you know I’d love to hear from you, so snap a pic and tag us on Instagram @matchadna and TikTok @matcha.dna to show us how your drinks turned out. And if you want more ideas, go check out our blog. You won’t get bored.
